Reservations

Lunch Menu

Appetizers

Charbroiled Oysters

18

Half dozen Gulf oysters, shallot butter, parmesan

Tuna Tostada

19

Yellowfin tuna, aioli, avocado, leeks

Nourishing Farms’ Chicken Pâté & Fried Gizzards

20

Chicken liver pâté, fried chicken gizzards, pickled onions, toast points

Beef Carpaccio

19

Prime tenderloin, aioli, olive oil, parmesan, poppy seeds, capers, pickled onion, mixed greens, grilled French bread

Crab Guacamole

21

Jumbo lump crab meat, avocado, citrus, onion, cilantro, radishes, jalapeños, corn chips

Ceviche

19

Shrimp, fresh fish or octopus; tomato, onion, cilantro, lime, avocado

Jumbo Lump Crab Cake

MP

Fresh jumbo lump crab, crusted tomatoes, tartar sauce+

Calamari

17

Crispy fried calamari, spicy tomato, aioli+

Spiced Crab Dip

25

Crab meat, cheese, onion-bacon jam, toast points

Nourishing Farms Chicken Skewers

16

Nourishing Farm’s chicken, adobo chili sauce, seasonal salad, balsamic vinaigrette

Soup & Salad

Caesar Salad

12

Hearts of romaine, Caesar dressing, croutons, cured tomatoes, parmesan

Fall Harvest Salad

15

Fall harvest greens, citrus supremes, beets, Seminole pumpkin, radishes, pickled fennel, carrots, pumpkin seeds, blue cheese, lemon vinaigrette.

Grilled Fish Salad

30

Spring greens, roasted beets, roasted carrots, goat cheese, sweet pecans, fermented beets, hibiscus vinaigrette

Soup of the Day

MP

House soups, made daily. Ask your server for more.

Sweet Potato Bisque

10

Sweet potato, uncured bacon, coconut milk

Sandwiches

All sandwiches served with house cut fries

Wagyu Burger

22

Half pound Wagyu patty, caramelized onions, bacon, cheddar cheese, avocado, mixed greens, tomato, mayonnaise

Blackened Fish

15

Wild caught Atlantic cod, aioli, mixed greens, pickles, avocado, tomato

Korean Chicken

16

Fried chicken thigh, Brussels sprout slaw, pickles, gochujang, brioche

Steak Sandwich

19

Prime tenderloin, Swiss cheese, mushrooms, aioli, avocado, tomato, grilled & pickled onions, mixed greens

Chicken Salad

16

Nourishing Farm’s chicken, aioli, grapes, pecans, celery, sourdough

Entrees

Grilled Fish of the Day

29

Basmati rice, seasonal vegetables

Crispy Fried Chicken

21

Chicken breast, mushroom sauce, fried leeks, potato purée+

Fish & Chips

21

Atlantic cod tail, fries, tartar sauce+

Grilled Chicken

20

Seasonal vegetables, sweet potato purée, mushroom demi

Shrimp & Grits

26

Louisiana Gulf shrimp, heirloom grits, verjus, cheese, bacon, mushrooms

Soup & Salad Combo

18

Soup of the day or gazpacho with a side Caesar or house salad

Blackened Cauliflower

25

Pumpkin purée, lemon tahini dressing, toasted sesame

* Contains Nuts

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

+ Contains Gluten

All Menus

Dinner Menu
Lunch Menu
Tapas Menu
Brunch Menu
After Dinner Menu
Bar Menu