Lunch Menu

Appetizers

Charbroiled Oysters

Half dozen Gulf oysters, shallot butter, parmesan

Tuna Tostada

Yellowfin tuna, aioli, avocado, leeks

Nourishing Farms’ Chicken Pâté & Fried Gizzards

Chicken liver pâté, fried chicken gizzards, blood orange marmalade, pickled onions, toast points

Beef Carpaccio

Prime tenderloin, aioli, olive oil, parmesan, poppy seeds, capers, pickled onion, mixed greens, grilled French bread

Crab Guacamole

Jumbo lump crab meat, avocado, citrus, onion, cilantro, radishes, pomegranate seeds, corn chips

Ceviche

Shrimp, fresh fish or octopus; tomato, onion, cilantro, lime, avocado

Jumbo Lump Crab Cake

Fresh jumbo lump crab, crusted tomatoes, tartar sauce+

Calamari

Crispy fried calamari, spicy tomato, aioli+

Spiced Crab Dip

Crab meat, cheese, toast points

Nourishing Farms Chicken Skewers

Nourishing Farm’s chicken, adobo chili sauce, seasonal salad, balsamic vinaigrette

Soup & Salad

Caesar Salad

Hearts of romaine, Caesar dressing, croutons, cured tomatoes, parmesan

Winter Harvest Salad

Winter greens, blood orange, roasted beets, seminole pumpkin, toasted pepitas, goat cheese, balsamic vinaigrette

Grilled Fish Salad

Fresh catch, winter greens, roasted parsnips, candied walnuts, dried cranberries, queso fresco, hibiscus vinaigrette

Soup of the Day

House soups, made daily. Ask your server for more.

Chili

Three bean and beef chili, sour cream, onions, cheddar cheese

Sandwiches

All sandwiches served with house cut fries

Wagyu Burger

Half pound Wagyu patty, caramelized onions, bacon, cheddar cheese, avocado, mixed greens, tomato, mayonnaise

Blackened Fish

Wild caught Atlantic cod, aioli, mixed greens, pickles, avocado, tomato

Korean Chicken

Fried chicken thigh, Brussels sprout slaw, pickles, gochujang, brioche

Steak Sandwich

Prime tenderloin, Swiss cheese, mushrooms, aioli, avocado, tomato, grilled & pickled onions, mixed greens

Chicken Salad

Nourishing Farm’s chicken, aioli, grapes, pecans, celery, sourdough

Entrees

Grilled Fish of the Day

Basmati rice, seasonal vegetables

Crispy Fried Chicken

Chicken breast, mushroom sauce, fried leeks, potato purée+

Fish & Chips

Atlantic cod tail, fries, tartar sauce+

Chicken Cordon Bleu

Crispy breaded chicken breast, prosciutto, Swiss cheese, mushroom butter, heirloom carrots, potato puree

Shrimp & Grits

Louisiana Gulf shrimp, heirloom grits, verjus, cheese, bacon, mushrooms

Soup & Salad Combo

Soup of the day or gazpacho with a side Caesar or house salad

* Contains Nuts

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

+ Contains Gluten

All Menus

Dinner Menu

Lunch Menu

Tapas Menu

Brunch Menu

After Dinner Menu

Bar Menu