Dinner Menu

Appetizers

Charbroiled Oysters

18

Half dozen Gulf oysters, shallot butter, parmesan

Tuna Tostada

19

Yellowfin tuna, aioli, avocado, leeks

Pesto Burrata

16

House made mint pesto*, fresh burrata cheese, marinated vegetables, mixed greens, toast points

Nourishing Farms’ Chicken Pâté & Fried Gizzards

20

Chicken liver pâté, fried chicken gizzards, pickled onions, toast points

Beef Carpaccio

19

Prime tenderloin, aioli, olive oil, parmesan, poppy seeds, capers, pickled onion, mixed greens, grilled French bread

Crab Guacamole

21

Fresh crab meat, avocado, citrus, onion, cilantro, corn chips

Caviar Service

70

Crème fraîche, caviar, egg, onions, toast points

Ceviche

19

Shrimp, fresh fish or octopus; tomato, onion, cilantro, lime, avocado

Jumbo Lump Crab Cake

MP

Fresh jumbo lump crab, crusted tomatoes, tartar sauce+

Calamari

17

Crispy fried calamari, spicy tomato, aioli+

Dry Aged Fish Crudo

28

Seasonal fish crudo, blood orange segments, fennel, radish, avocado, citrus vinaigrette, soy sauce

Spiced Crab Dip

25

Crab meat, cheese, corn & chorizo maque choux, toast points

Roasted Cauliflower

22

Goat cheese, romesco*, macadamia nuts

De La Tierra

Japanese A5 Wagyu Filet

105

Three ounce Wagyu filet mignon, potato purée, asparagus.

Filet Mignon

60

Prime tenderloin, potato purée, asparagus, mushroom demi-glace

Crispy Fried Chicken

26

Chicken breast, mushroom sauce, fried leeks, potato purée+

Grilled Chicken

26

Seasonal vegetables, potato purée, chorizo butter

Grilled Rack of Lamb

35

Potato purée, seasonal vegetables, mint pesto*

Roasted Beets

26

Goat cheese, yogurt, olive oil, fresh herbs, beet hummus, pistachios*

Wagyu Burger

35

7 oz Wagyu patty, caramelized onions, swiss cheese, foie gras, fermented vegetables, truffle fries

Del Mar

Grilled Whole Fish

MP

Adobo marinade, rice, salad

Dry Aged Tuna Poke Bowl

48

Sushi rice, avocado, carrots, seaweed salad, dashi

Grilled Octopus

28

Potato purée, chorizo, tomatoes, romesco*

Pan Seared Scallops

55

Truffle risotto, citrus butter

Macadamia Crusted Fresh Catch

MP

Potato purée, seasonal vegetables, pesto butter+*

Fish & Chips

24

Atlantic cod tail, fries, tartar sauce+

Soup & Salad

Caesar Salad

12

Hearts of romaine, Caesar dressing, croutons, cured tomatoes, parmesan

Shrimp Bisque

12

Poached shrimp, fish stock, cream, brandy

Spring Vegetable & Herb Salad

15

Spring greens, sweet potatoes, apple, citrus supreme, cheese, mint, dill, balsamic vinaigrette

Grilled Fish Salad

30

Spring greens, roasted beets, roasted carrots, goat cheese, sweet pecans, fermented beets, hibiscus vinaigrette

* Contains Nuts

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

+ Contains Gluten