Reservations

Bar Menu

Beer

Michelob Ultra

6

American Lager

Michelob Ultra Gold

6

American Lager

Pacifico

6

Mexican Lager

7th Tap “Don Pablo”

9

Mexican Style Lager (16oz)

Great Raft “Commotion”

5

American Pale Ale

Parish “Ghost in the Machine”

10

Double IPA

Great Raft “Oceans Between Us”

21

DDH Mango IPA (500ml)

Great Raft “318”

5

Wheated Ale

Saison Dupont

11

Belgian Farmhouse Ale

Great Raft “Farmhouse Slang”

19

Saison (500ml)

Weihenstephaner

8

German Pilsner

Rochefort 10

12

Belgian Trappist Ale

No & Low

Zilch

10

Non-alcoholic but sparkling wine

Heineken 0.0

7

Non-alcoholic beer

Serenity Player

12

Lavender, hibiscus, lemon balm, ashwagandha, citrus, Zilch

Phony Negroni

10

A floral, citrusy and herbaceous ready made mocktail version of a classic negroni

Latitude Adjustment

14

Lime cordial, satsuma oleo, toasted orgeat, L-theanine, Non-alcoholic rum*

Muted Malaphor

13

Mango, lassi syrup, habañero tincture, tulsi, coconut water, turmeric-chile salt rim

Cocktails

Classics

Old Fashioned

14

Bourbon, bitters, sugar, cherry and orange

Mojito

14

Rum, mint, sugar, lime, soda

Lemon Drop

14

Vodka, citrus, sugar

Cosmopolitan

14

Vodka, triple sec, cranberry, lime

House Specialties

Oaxacan Old Fashioned

14

Tequila, mezcal, agave, bitters, orange twist

The Old Same Place

15

High-proof bourbon, amontillado sherry, vanilla syrup, black mission fig bitters

Broadmoor Norteño

14

Sotol, guanabana liquor, pineapple syrup, lemon, habañero tincture

Up & Over

15

Jamaican pot still rum, pineapple syrup, house-made falernum*, lemon-cardamom cordial, Angostura

Tepache Mule

14

Pineapple rum, house-made tepache, lime, ginger cordial

Pre-Prohibition

French 75

12

Gin, citrus, sugar, sparkling wine

Southside

14

Gin, mint, lemon, sugar, Angostura

Shaker Tin Daiquiri

14

Rum, lime, sugar, served up

Clover Club

14

Gin, raspberry, lemon, egg white

Seasonals

Budbreak Sangria

15

White wine, apricot, apricot brandy, spiced rum, ginger, lemon, cardamom

Gone But Not Verboten

15

Greenhouse Artisan Gin, scratch matcha liqueur, Louisiana strawberry cordial, yogurt, champagne acid

Zuzul’s Swizzle

15

Fontbonne, house-made falernum*, overproof rum, pineapple, lime

Bereft of Benignity

15

Orchard House Blended Scotch, Tattersall Orange Crema, carrot, honey-thyme gastrique

Wine Menu

By The Glass

Red

Navigator

16

Cabernet Sauvignon - Napa Valley

Frog’s Leap “Flycatcher”

15

Red Blend - California

Willamette Valley Vineyards “Whole Cluster”

16

Pinot Noir - Oregon

Henri Bourgeois “Petite Bourgeois”

15

Cabernet Franc - France

White

Laurent Perrier

16

Brut Champagne - France (187 ml)

Ruffino

14

Prosecco - Italy (187 ml)

Louis Latour “Grand Archèche”

16

Chardonnay - France

Primaterra

12

Pinot Grigio - Italy

Cipresso 43 “Punto”

14

Toscana Bianco/ white blend - Italy

Babich “Black Label”

15

Sauvignon Blanc - New Zealand

Jean-Michel Gautier “Vouvray Sec”

15

Chenin Blanc - France

Parajes Del Walle “Maceracíon”

14

Macabeo, orange wine - Spain

E. Guigal “Côtes Du Rhône Rosé”

12

Grenache Rosé - France

By The Bottle

Cabernet Sauvignon

Mac and Billy “M”

58

Cabernet Sauvignon - Paso Robles

L’ecole “No.41”

85

Cabernet Sauvignon - Washington

Hendry “HRW”

70

Cabernet Sauvignon - California

Eberle Estate

85

Cabernet Sauvignon - Paso Robles

Chateau Labegorce Margaux

100

Cabernet Sauvignon blend (Cabernet Franc/ Merlot/ Petit Verdot)

Stag’s Leap “Artemis”

120

Cabernet Sauvignon - Napa Valley

Nickel & Nickel “Far Niete”

160

Cabernet Sauvignon - Napa Valley

Keenan “Reserve – Spring Mountain District”

170

Cabernet Sauvignon - Napa Valley

Shafer “One Point Five”

175

Cabernet Sauvignon - Napa Valley

Shafer “Hillside Select”

500

Cabernet Sauvignon - Napa Valley

Chardonnay

Rombauer Vineyards “Carneros”

75

Chardonnay - Napa Valley

Chateau Montelena

90

Chardonnay - Napa Valley

Grgich Hills

110

Chardonnay - Napa Valley

Vignerons De Buxy “1er cru montagmy”

78

Burgundy - France

Simonnet – Febvre

95

Chablis Premier Cru - France

Domaine Gilles Noblet

100

Pouilly-fuisse - France

Jean – Marc Brocard “Vaulorent”

110

Chablis Premier Cru - France

Other Varietals

Gregory Perez “Brezo”

54

Mencia - Spain

Château Bellevue Claribes

55

Bordeaux Supérieur

Finca Montote

65

Rioja - Spain

Lajas “Finca El Peñiscal

90

Garnacha Tinta - Spain

Piatelli

60

Malbec - Argentina

Bodegas Etchart “Arnaldo B.”

70

Tannat Blend (Malbec/ Cab. Sauv.) - Argentina

Renato Ratti “Ochetti”

66

Nebbiolo - Italy

Tenuta Santantonio

100

Amarone della Valpolicella - Italy

Mont Blois “Tarentaalsdraai”

120

Estate Pinotage - South Africa

Gerard Bertrand “Chateau L’hospitalet la Reserva” la Clape

120

Languedoc-Roussillon - France

Chateau De Pez “Saint-Estephe”

120

Bordeaux - France

Rutherford Hill

70

Merlot - California

Orin Swift “8 Years in the Desert”

75

Zinfandel Blend (Syrah/ Petite Sirah) - California

Fess Parker “The Big Easy”

80

Syrah Blend (Petit Sirah/ Grenache) - California

Grgich Hill

110

Merlot - Napa Valley

Domaine Saint Préfert “Famille Isabel Ferrando”

110

Châteauneuf-du-Pape - France

Hedges “Descendants Liegeois Dupont”

120

Syrah - Washington

Shafer “Relentless”

150

Syrah Blend (Petite Sirah) - Napa Valley

E. Guigal “Côtes-du-rhône Blanc”

45

Viognier - France

Marine Dubard “Coeur Du Mont”

55

Sauvignon Blanc - France

Xavier Vignon “Le Petit Blanc”

55

Sauvignon Blanc Blend (Grenache Blanc, Picpoul Blanc)

Chateau La Mothe

60

Bordeaux Blanc (Sauvignon Blanc/ Sémillon/ Muscadelle) - France

Grgich Hills “Estate Grown”

72

Sauvignon Blanc - California

Jean – Michel Gautier

58

“VOUVRAY DEMI-SEC” Chenin Blanc - France

Domaine De La Petite Roche “Anjou Blanc”

60

Chenin Blanc - France

Vietti

45

Moscato D’asti - Italy

Willamette Valley Vineyards

40

Riesling - Oregon

Stirm

55

Dry Riesling - California

Von Winning “Winnings”

66

Riesling - Germany

J&H Selbach

70

Riesling Spätlese - Germany

Pinot Noir

Morgan “12 Clones”

62

Pinot Noir - California

Merry Edwards “Meredith Estate”

140

Pinot Noir - Russian River Valley

Flâneur “Cuvée Constantin”

80

Pinot Noir - Oregon

Rosé & Orange Wine

Gerard Bertrand “Orange Gold”

55

Orange wine - France

La Vidaubanaise “Le Provencal”

55

Rosé Provence - France

Chateau Gassier “Espritgassier”

58

Rosé Provence - France

Domaine Bunan

110

Rosé Bandol - France

Sparkling

Garofoli “Le Piccole Bollicine”

55

Frizzante - Italy

Scharffenberger

55

Brut Rosé - California

Veuve Clicquot “Brut Rosé”

120

Sparkling Rosé - France

Lanson

55

Champagne - France

Thevenet & Fils “Blanc De Blancs”

60

Cremant - France

Laurent – Perrier

65

Brut Champagne- France

Gerard Bertrand “Crémant De Limoux”

70

Crémant Brut - France

Ayala

75

Brut Champagne - France

Pol Roger “Brut Reserva”

150

Champagne - France

* Contains Nuts

All Menus

Dinner Menu
Lunch Menu
Tapas Menu
Brunch Menu
After Dinner Menu
Alcohol Menu