Brunch Menu

Saturdays from 11am to 3pm

Brunch

Shrimp & Grits

26

Louisiana gulf shrimp, heirloom grits, verjus, cheese, bacon, mushrooms

Breakfast Bowl

20

Quinoa, roasted sweet potatoes, greens, avocado, cherry tomatoes, poached egg, tahini dressing.

CRAB CAKE SLIDERS

25

Crab cakes, brioche buns, remoulade, greens, French fries.

POTATO HASH

20

Potatoes, bell peppers, red onions, chorizo, sunny-side-up egg

BRUNCH BURGER

23

Ground Wagyu Beef, cheddar cheese, bacon, avocado, greens, fried egg, mayo

ZUZUL OMELET

25

Eggs, Gulf shrimp, crab meat, goat cheese, spinach, sun-dried tomatoes

FRENCH TOAST

18

Brioche, bacon, berries, syrup

ZUZUL AVOCADO TOAST

18

Sourdough, avocado, farm fresh eggs, salad

* Contains Nuts

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

+ Contains Gluten