Brunch Menu

Saturday 11AM to 3PM

Shrimp & Grits

Louisiana gulf shrimp, heirloom grits, verjus, cheese, bacon, mushrooms

CRAB CAKE SLIDERS

Crab cakes, brioche buns, aioli, greens, French fries.

POTATO HASH

Potatoes, bell peppers, red onions, chorizo, sunny-side-up egg

BRUNCH BURGER

Ground Wagyu Beef, Swiss cheese, bacon, avocado, greens, fried egg, mayo

FRENCH TOAST

Brioche, bacon, berries, syrup

AVOCADO TOAST

Sourdough, avocado, salsa macha, farm fresh eggs, salad

* Contains Nuts

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

+ Contains Gluten