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Zuzul Coastal Cuisine is a seafood restaurant concept by local chef, Gabriel Balderas. Our menu focuses on fresh, sustainable dishes inspired by coastal Latin America as well as classic favorites.
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Please note 20% gratuity included for parties of 6 or more.

A fee of $3 will be added to split plates.

Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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